Ottobrini, Luigi Pintor, Pasquale Balsamo, Carlo Salinari e Franco Ferri. Francese. Bedford au Kenya, en soulignant le rôle essentiel du secteur horticole pour l’économie et l’emploi au Kenya. Jimenez, aggiungendo: “Certo, hanno qualche problema dovuto all’idolatria”. Comment ne pas repenser en cette circonstance au moment où, vers la fin de l'an 1600, le Cardinal Marcantonio Barbarigo, assisté par la jeune, Filippini, lança une action de soutien humain et. 15.5. mussels in your choice of marinara or garlic EVOO tossed with linguini, clams, mussels, calamari, shrimp and lobster tail in a light tomato sauce, served over linguini, arborio rice with mussels, clams, calamari, and shrimp in a light tomato sauce, served with sauteed mushrooms and a white wine reduction, tenderloin of beef, garlic rosemary butter wine sauce, and Vesuvio potatoes, grilled with mushrooms in a white wine reduction, sauteed in a lemon wine sauce with capers, red peppers and pepperoncini, white wine butter reduction, fontina cheese served with asparagus, lightly breaded veal cutlet topped with tomato sauce and mozzarella, sauteed in a white wine butter sauce, topped with prosciutto and mozzarella, served with spinach, grilled calamari, balsamic glaze, EVOO and garlic, grilled octopus, calamari, gulf shrimp and mussels in a garlic EVOO balsamic glaze, grilled in a garlic evoo balsamic glaze or puttanesca style, egg battered shrimp sauteed in a white wine lemon sauce, boneless chicken breast sauteed with mushrooms and onions in a marsala wine sauce, boneless chicken breast in a white wine butter sauce topped with prosciutto and mozzarella served with spinach, lightly breaded boneless chicken breast topped with tomato sauce, parmesan, and mozzarella, boneless chicken breast sauteed in a lemon wine sauce with capers, red peppers, and pepperoncini, boneless chicken breast sauteed in a white wine butter sauce topped with fontina cheese served with asparagus, boneless chicken breast lightly egg battered, sauteed in a lemon wine sauce, half-chicken cooked with tomato, onions, red peppers, mushrooms and basil (served boneless breast style upon request), half-chicken cooked in a garlic and rosemary wine sauce served with roasted potatoes (served boneless breast style upon request), Chardonnay | Pinot Grigio | Riesling White Zinfandel Cabernet Sauvignon | Merlot | Pinot Noir Chianti. Calamari alla Marinara ~ L 12.5/D 18.5. sautéed calamari in a light marinara sauce over linguine. Ask for availability, *All orders include our fresh Italian bread, parmesan cheese, and butter, *SAUCES - Vodka, Alfredo, Bolognese (meat sauce), Pomodoro, Marinara, Puttanesca, Arrabbiata, Vodka, Cranberry Juice, Triple Sec, and Lime Juice, Citron Vodka, Limoncello, Sweet & Sour, Simple Syrup, and Sugar Rim, Vodka, Pomegranate Liqueur, and Cranberry Juice, With Cinzano Dry Vermouth (Dirty Optional), Vanilla Vodka, White and Dark Créme de Cocoa, Chocolate Syrup, Barrows Intense Ginger Liqueur, Sweet Vermouth, Angostura bitters, Limoncello, Absolut Citron, Prosecco, Strawberry mix, Prosecco, Marie Brizard elderflower liqueur, sparkling water Fresh mint and Lime, Absolut Mandarin, Ginger beer, Lime juice, with a twist, Barrows Intense Ginger Liqueur, Sweet Vermouth, Orange Bitters, Angostura, Prosecco, Marie Brizard Elderflower Liqueur, Sparkling Water, Fresh Mint and Lime, Limoncello, Absolut Citron, Prosecco, Strawberry Essence, Absolut Mandarin, Ginger Beer, Lime Juice, With a Twist, Homemade espresso dipped ladyfingers and mascarpone cheese, Homemade fried pastry dough filled with a sweet, creamy filling, An old Italian gelato recipe of three flavors,

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